Imveliso yeSoda yeAsh yeSodium Carbonate
Isodium carbonate isetyenziswa ngokubanzi kwiindidi ezahlukeneyo zamasimi kwihlabathi jikelele.Enye yezona zinto zibalulekileyo zokusetyenziswa kwesodium carbonate kukwenza iglasi.Ngokusekelwe kulwazi lwamanani, malunga nesiqingatha semveliso epheleleyo ye-sodium carbonate isetyenziselwa ukuveliswa kweglasi.Ngethuba lokuveliswa kweglasi, i-sodium carbonate isebenza njenge-flux ekunyibilikeni kwe-silica.Ukongeza, njengesiseko sekhemikhali esomeleleyo, isetyenziselwa ukwenziwa kwepulp kunye nephepha, amalaphu, amanzi okusela, iisepha kunye nezinto zokucoca kunye nesicoci sedrain.Ukongeza, inokusetyenziselwa ukucolwa kwezicubu, ukunyibilikisa isinyithi se-amphoteric kunye neekhompawundi, ukulungiswa kokutya kunye nokusebenza njengearhente yokucoca.
Oku kulandelayo kuhlalutyo lwethu lweenkalo eziqhelekileyo ze-sodium carbonate
3. Izongezo zokutya kunye nokupheka:
I-sodium carbonate yinto edibanisa ukutya esebenza njenge-anti caking agent, isilawuli se-acidity, i-stabiliser, kunye ne-arhente yokunyusa.Ineendlela ezahlukeneyo zokupheka.Ikwafakwe kwezinye izinto zokutya ukongeza incasa yazo.
I-sodium carbonate ineendlela ezininzi zokusetyenziswa kwi-cuisine, ubukhulu becala ngenxa yokuba isiseko esomeleleyo kunesoda yokubhaka (i-sodium bicarbonate) kodwa ibuthathaka kune-lye (enokuthi ibhekiselele kwi-sodium hydroxide okanye, ngaphantsi kwe-potassium hydroxide).I-alkalinity ichaphazela imveliso ye-gluten kwiintlama ezixotshiweyo, kwaye iphucula ukugquma ngokunciphisa ubushushu apho i-Maillard reaction yenzeke.Ukuthatha inzuzo yesiphumo sangaphambili, i-sodium carbonate ngoko ke enye yamacandelo e-kansui, isisombululo seetyuwa ze-alkaline ezisetyenziselwa ukunika i-ramen noodles zaseJapan incasa yazo yempawu kunye nokuthungwa okuhlafunwayo;isisombululo esifanayo sisetyenziswa kwi-cuisine yaseTshayina ukwenza i-lamian, ngenxa yezizathu ezifanayo.Ababhaki baseCantonese ngokufanayo basebenzisa isodiyam carbonate endaweni yamanzi elye ukuze banike amaqebengwana enyanga ukumila kwawo kwaye aphucule ukuntsundu.
Kwi-cuisine yaseJamani (kunye ne-European Central cuisine ngokubanzi), izonka ezifana ne-pretzels kunye ne-lye rolls ngokwesiko ephathwa nge-lye ukuphucula i-browning inokunyangwa endaweni ye-sodium carbonate;isodiyam carbonate ayivelisi ibrown eyomeleleyo njengelye, kodwa ikhuseleke kakhulu kwaye kulula ukusebenza nayo.ISodium carbonate isetyenziswa kwimveliso yomgubo wesherbet.Ukupholisa kunye ne-fizzing sensation ivela kwi-endothermic reaction phakathi kwe-sodium carbonate kunye ne-asidi ebuthakathaka, eqhelekileyo i-citric acid, ikhupha i-carbon dioxide gas, eyenzeka xa i-sherbet imanziswe ngamathe.
I-sodium carbonate iphinda ifumane ukusetyenziswa kwishishini lokutya njenge-additive yokutya (E500) njengomlawuli we-acidity, i-anti caking agent, i-agent yokunyusa, kunye nokuzinza.Ikwasetyenziselwa ukuveliswa kwe-snus ukuzinzisa i-pH yemveliso yokugqibela.
Nangona kungenakwenzeka ukuba kubangele ukutshiswa kweekhemikhali kune-lye, kufuneka kuthathelwe ingqalelo xa usebenza ne-sodium carbonate ekhitshini, njengoko iyingozi kwi-cookware ye-aluminium, izitya kunye ne-foil.
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Xa ndikhetha amaqabane, ndafumanisa ukuba unikezelo lwenkampani lungabizi kakhulu, umgangatho weesampuli ezifunyenweyo nazo zilungile kakhulu, kunye neziqinisekiso zokuhlola ezifanelekileyo ziqhotyoshelwe.Yayiyintsebenziswano entle!